Food

As the world evolves, billions of people are added to the global population and every country needs to look long and hard at how it feeds itself. While it’s hard to see a world where meat disappears completely – developing non-animal food is certainly a very worthwhile area of research. Farmers demand …

Europe’s biggest vegan event will take place at the Olympia Exhibition Hall in London from 22nd to 23rd October. With so many people taking a serious look at what they eat, this is a perfect opportunity to find out all the latest information about veganism, to listen to inspiring speakers …

[NOTE: COMPETITION NOW CLOSED – THANK YOU TO EVERYONE WHO ENTERED!] It’s hard to think about an African meal without picturing a meat dish. Like all cultures, the less available, more unobtainable a product is – the greater the desire to have it. In many countries, meat became synonymous with a richer lifestyle …

Originally produced by Dutch explorers to try and counter vitamin deficiencies like scurvy, the South African wine market has developed tremendously over the past 355 years. In 1659, the first batch of just 15 litres was produced too early in the season from whatever French and Muscadel grapes they were able to grow. Without doubt, …

Filling bread with hot food, so you ‘eat the plate’ after you complete the main course is nothing new, but Bunny Chow gives this whole way of eating an interesting South African spin. It dates back to hard times in Durban when poor people could not afford cutlery and crockery. Today’s concept …

Momo is one of London’s most famous Moroccan restaurants. After a long trip to the African Market in Old Spitalfields, the Africa Fashion team were in need of sustenance and decided to see if the reality of lunch in Momo matched its reputation. The decor is absolutely on point with …

Camden market is one of London’s most lively destinations, full to overflowing at the weekend and still very busy from Monday to Friday. There is an extensive outdoor food court and it’s there that Africa Fashion decided to take a break from browsing and sample something rather unusual. Coffee from …

Listed by Trip Advisor as a ‘Centre of Excellence’ for 2014, Mosob has been serving up traditional Eritrean dishes to a West London audience for more than 10 years. Taking advantage of a break in the London rain this summer, Africa Fashion decided to see what all the fuss was …